Tuesday, 18 June 2013
Lime Barley Drink
This is an easy and refreshing drink.Barley is believed to have cooling effects and reduce the heatness of the body.Home cooked Barley drink is always healthy & tasty.This drink can be served as either hot drink or as a cold drink.
Here is the recipe for Lime Barley drink.
Labels:
Barley,
drinks,
Drinks/Smoothies,
herbal drinks,
Lime Barley Drink
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Friday, 14 June 2013
How do you Store Onion & Garlic in the pantry?
How
to store Onion & Garlic in the pantry?This was a question for me
for a long time and finally I found a solution.Earlier I used a small
rack on the pantry top & stored onion & garlic there.My idea was
that onion & garlic need to be stored in open air. But the look of
it was always annoying me.It didn't look neat at all.The skins of garlic
were falling on the pantry surface always.
After searching & experimenting,finally here is my way of storing them.It is so easy.
Labels:
Kitchen tips,
Onion,
Pantry Organizing,
Tips
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Tuesday, 4 June 2013
I am back & here is how I eat like a Panda
I am back to the blog after few months. Because of a
reason, I had to stay away from the blog & also from my day to day life. From
few days, I am back to normal life, but didn’t have an idea on how to start my
work .When I saw this Giveaway hosted by Luxury Haven ,I
thought it is a great topic to come back for blogging.
Tuesday, 26 March 2013
Tea Review: Premium Taiwan Shan Lin Xi Oolong Tea from Nuvola Tea
Shan Lin Xi Oolong Tea is another tea from Nuvola Tea. It
is another Taiwan Tea grown at a height of 1600 to 1800 meters.
Labels:
Nuvola Tea,
Premium Taiwan Shan Lin Xi Oolong Tea,
Product Review,
Review,
Tea,
Tea Review,
Tea Tasting
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Friday, 15 March 2013
Sri Lankan Dried Fish Curry
Labels:
curry,
Dried Fish,
Hot n Spicy,
Sri,
sri lanka,
Sri Lankan
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Tuesday, 12 March 2013
Why I love my Food Blog and celebrating 2nd Blog Anniversary
Today my blog turns into 2 years old. Though it is still
2 years old, I feel like I am blogging from many years. This blog has become a
part of my life. Before 2 years ago, I just started this blog to share recipes
in details. At that time, I already had my facebook page and it was becoming
popular. But when I think of today, I spend more time on Food Corner blog than
Food Corner facebook page.
Labels:
Blog,
Why I love Food Blogging
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Friday, 8 March 2013
Vegetable Chop Suey (Chopsi from Sri Lanka)
Chop Suey is popular as a Chinese dish. However Chop Suey
(Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are
able to buy this in Chinese restaurants in Sri Lanka. It is a collection of
different vegetables and a good recipe to empty the fridge in a weekend. Vegetable
Chop Suey well goes with a fried rice, deviled chicken and chili paste.
Labels:
Chinese,
Chop Suey,
Chopsi,
vegetables
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Friday, 1 March 2013
Cook like a Celebrity Chef - 5
Here we are in 5th round of ‘Cook like a Celebrity Chef’. I am really happy
to see that this event become popular and receiving more entries now.
Though we cook everyday & share them on our blogs or facebook pages,
there are some simple tricks that we can use to improve the quality of the
meals. Professional Chefs always use their own techniques to make their
customers happy, and keep them coming back. So, the basic idea behind this
event is to improve our culinary skills.
Labels:
Cook like a Celebrity Chef,
Events,
Food Events
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Wednesday, 27 February 2013
Sri Lankan Umbalakada Sambola (Chili Paste with Maldive Fish)
Umbalakada Sambola is a delicious spicy dish from Sri
Lanka. It is more likely a chili paste. Nowadays, Umabalakada Sambola plays a
major role in most function menus.
Labels:
Chili,
Chili Paste,
Maldive Fish,
sambal,
Sambola,
Umbalakada
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Saturday, 23 February 2013
Mexican Rice
I wanted to try a different rice recipe and found this
Mexican rice recipe from a website. It was really easy to cook and my house was
full of aroma while cooking. The taste was delicious and I want to try this
again.
Labels:
Easy Rice Recipe,
Mexican,
Mexican Rice,
rice,
Rice Recipes
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